My Dear and Fellow Brewers, Greetings.
I write this to remind you of upcoming competitions, some of which have been previously described and one which has been mooted but not described in detail as yet.
Firstly, Canterbury Faire will be upon us in a couple of months, which will include the competition of “Mead plus One.” The conditions of this competition can be found elsewhere, but in brief all entries are to comprise honey, yeast, one other ingredient attested to in a period source for use in mead and yeast nutrient if deemed necessary. Entrants from outside of the Crescent Isles are reminded of import restrictions due to biocontamination and quarantine regulations, and to ensure that they have a written testament to the boiling regimen that their entry has undergone. This competition will count towards guild rankings, and is being organised by Rohesia, Journeywoman of the Guild.
Secondly, there will be held at Rowany Festival a competition in a similar vein as to that run at Canterbury Faire, but with a different source of sugar. This competition will be on “Cider plus One,” with the conditions being that the brew contain apple juice (pressed yourself, storebought or otherwise is fine), yeast, one other ingredient attested to in a period source for use in cider and yeast nutrient if deemed necessary. This competition will count towards guild rankings, and will be run myself at Rowany Festival, with further details on the time and place of the judging to come closer to the event.
Thirdly, at May Crown next in Aneala, there will be a competition on Meads and Fruit Wines. I would encourage all who are able to craft a beverage that will comply with local quarantine restrictions to submit one to Wolfgang, Apprentice of the Guild, who will have more to say as to the mechanics of the competition closer to the event. This being an official guild competition, it will also count towards guild rankings.
Finally, I would like to wish all entrants in these competitions the best of luck, and to remind folk that we are heading towards stone-fruit season; I look forward to drinking some interesting things done with the produce of the coming months.
If you have questions, feel free to contact me, and know that in the meantime I remain
Padraig, Clerk of the Guild
At Rowany, on the Feast of St Gregory Palamas